from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Beast’s exquisite menu featuring premium steaks, fresh seafood, signature cocktails, and craft wines. Located in London’s Chapel Place, enjoy fine dining with attentive service and locally sourced ingredients.
Introducing the Menu at Beast
Beast in London elevates steakhouse dining with a superb blend of prime meats and fresh seafood, all served in an elegant, Tudor-inspired setting. The menu showcases standout dishes like Japanese Wagyu Tataki, bursting with yuzu and sesame notes, and the melt-in-the-mouth Orkney Isles scallops grilled to perfection with miso brown butter. Seafood lovers will relish the Argentinian Red Prawn Tempura, paired with pineapple salsa and chipotle mayo, while char-grilled octopus offers a creamy, smoky burst alongside borlotti beans.
Complement your meal with Beast’s refined cocktail selections—such as the floral Lychee & Flower Sidecar or the zesty Blimey—each crafted to enhance the flavors on your plate. The dessert lineup, from dark chocolate mousse to a delicate apple semifreddo, provides a perfect finish, balancing richness with subtle sweetness.
Customer praise highlights not only the impeccably cooked steaks but also attentive service that transforms dining into a memorable celebration. Beast’s commitment to quality and detail makes it a must-visit for lovers of fine meat and seafood cuisine.
A few dishes from the current card — tap any shot to view larger.
Yuzu sour radish, sesame, sorrel cress
Honey and pickles cucumber, sesame, chilli mayonnaise, rice cracker
Pineapple salsa, Chipotle mayo, Coconut, Chilli
Charlie grilled, miso brown butter
Creamy Borlotti beans, confit tomatoes, black olive soil
Caponata, pesto, pine nuts
Australian fillet, pickled shallot, garum mushroom, Hen’s egg yolk
Half dozen £30 Dozen £60
150 day corn fed. £17/100g.
150 day corn fed. £17/100g.
Grass fed. £14.50/100g.
Grass fed. £14.50/100g
Grass fed. £16/100g.
150 day grain fed. £24/100g.
Sirloin A5 Grade, Minimum 400g. £50/100g.
Fillet A5 Grade, Minimum 200g. £80/100g
Sirloin, A5 Grade Minimum 400g. £90/ 100
Ribeye, Minimum 400g. £40/100g.
£190/kg
Whole King Crab availability is limited during the moulting season. Minimum 400g. £30/100g
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Leak and potato puree, tomato Panko, garlic
Shitake, shimeji, king oyster mushrooms, garlic and thyme butter, parsley
Parmesan, ponzu, truffle, herbs
Miso glaze, sesame seeds, spring onion.
Mixed green leaves, green beans, chestnuts, mustard dressing
Yorkshire Blue, Keens Cheddar, Baron Bigod
Pistacchio crumble
Amaretti crumble
Raspberries coulis and chocolate tuile
Ice creams: Strawberry - Vanilla - Salted Caramel Sorbets: Lychee – Coconut – Pineapple
Explosive/ Zesty/ Bold - Tanqueray gin, creme de banana, Domaine Schlumberger, rose water, lemon bitter
Floral / Light / Fresh - Cucumber infused Belvedere vodka, elderflower, jasmine, grapefruit soda
Vibrant / Tangy / Bright - Tanqueray gin, Aperol, orange sherbet, fever-tree apricot & white grape soda
Vibrant / Complex / Exciting - Corazon blanco tequila, berries & chilishrub, Bruxo mezcal
Aromatic / Tropical/ Delicate - Waqar Pisco, creme de banana and cacao, citrus, coconut water
Mineral / Seasoned / Floral - Corazon blanco tequila, white jasmine, grapefruit sherbet, agave
Elegant / Refined / Perfumed - Hennessy VS Cognac, St. Germaine, Suze, lychee, citrus
Sparkling / Classy / succulent - Wild strawberry infused Belvedere vodka, strawberry, Dosnon champagne
Zesty / Uplifting / Versatile - Kaffir lime leaf infused Tanqueray gin, lime husk cordial, lime, soda
Herbal / Peppery / Invigorating - Buffalo Trace, turmeric, Cointreau, rosemary, Fever-tree soda
Aromatic / Lingering / Earthy - Canerock spiced rum, ancho reyes, tonka tincture, pineapple cordial
Tart / Zesty / Satisfying - Corazon blanco tequila, grapefruit sherbet, citrus, Fever-tree pink grapefruit
Spicy / Savoury - Beast spicy mix, tomato, citrus
Fragrant / Zesty - Lychee, elderflower, citrus, Fever-Tree lemonade
Balmy / Tropical - Pineapple, turmeric, coconut water, rosemary, citrus, Fever - Tree soda
Berry / Zesty - Strawberry shrub, pineapple, vanilla, citrus
Subtle / Complex - Coconut, Earl grey tea, citrus
Mellow / Luscious - Merlot juice,spiced pineapple cordial, apple, citrus
Amazing restaurant with very high quality steaks and excellent service. The staff are very attentive and our experience was memorable. We came for a birthday celebration and the wagyu steak was fantastic. Would definitely visit again and one of our new favourite steakhouses.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.